The tour starting point was Cancun, situated on Mexico's Yucatan Peninsula on the east coast. Until just over 25 years ago, Cancun was a forgotten land occupied be a few descendants of the ancient Mayas. Keen to replicate the success of Acapulco, a group of Mexican entrepreneurs combined forces with a computer and decided that Cancun was the answer. They appear to have succeeded beyond their wildest dreams.
Today Cancun hosts
more international holidaymakers than Acapulco and has more first class
hotels than New Zealand, and probably Australia also. The only problem
is this - close your eyes and you could be anywhere in the world. So, the
solution is easy, get out of Cancun and see the real Mexico.
With its white sand Caribbean beaches and clear blue water, Cancun's
hotel zone is an ideal place to recover from jet lag and acclimatize oneself
before continuing with the journey. With a seemingly never ending selection
of restaurants and night clubs, it's no surprise that Cancun is a bit like
little America. Downtown Cancun by contrast is busier, a little dirtier
and has a good range of comfortable and inexpensive accommodation. The
restaurants are also inexpensive, US$5 will provide a substantial lunch
or dinner to satisfy even the most particular palate. At "100% Natural",
this even includes the worlds largest, freshest and tastiest fruit juices
imaginable, definitely worth seeking out. Cancun is about an hour's drive
from one of the worlds largest marine reserves (Xcaret) plus several small
Mayan ruins that will whet any tourist's appetite for the adventures that
are to come.
Copyright: Martin Dabb 1997. All rights reserved.
jmdabb@bigpond.com